Featured items
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Gabriel Glas StandArt Universal Wine Glass (set of 6)
Regular price RD$ 8,895.00Regular priceRD$ 11,800.00Sale price RD$ 8,895.00Sale -
Tray Table (set)
Regular price RD$ 7,000.00Regular priceSale price RD$ 7,000.00 -
Marqués de Guadalmina Olive Oil
Regular price From RD$ 2,700.00Regular priceSale price From RD$ 2,700.00 -
Gabriel Glas Gold Edition Handmade Universal Wine Glass (set of 6)
Regular price RD$ 27,275.00Regular priceRD$ 33,200.00Sale price RD$ 27,275.00Sale -
Gabriel-Glas DrinkArt Bottle
Regular price RD$ 7,200.00Regular priceSale price RD$ 7,200.00 -
Herringbone Charger Plate
Regular price RD$ 5,850.00Regular priceSale price RD$ 5,850.00
Collections
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Made to Order
Made to Order is where cooking becomes ritual. We start with the...
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Provisions
We love hanging around the kitchen, any kitchen. Often times cooking casually...
Table Talk
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The Perfect Soft-Boiled Egg
A family vacation obsession with soft-boiled eggs turned into a mission to find the easiest way to peel them while they’re still warm. After plenty of trial and error, we...
The Perfect Soft-Boiled Egg
A family vacation obsession with soft-boiled eggs turned into a mission to find the easiest way to peel them while they’re still warm. After plenty of trial and error, we...
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Staying in: Tito’s Spaghetti alla Carbonara
Some nights, staying in is the best plan. Tito’s Carbonara is one of those recipes that makes any evening at home feel special—simple, comforting, and passed down to us by...
Staying in: Tito’s Spaghetti alla Carbonara
Some nights, staying in is the best plan. Tito’s Carbonara is one of those recipes that makes any evening at home feel special—simple, comforting, and passed down to us by...
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Saverio's Clasico de Menon
Can chocolate have umami? At Ajualá, Saverio’s El Clásico de Menón makes a compelling case. Named after the 18th-century French gastronome who first documented a chocolate mousse, this dessert combines...
Saverio's Clasico de Menon
Can chocolate have umami? At Ajualá, Saverio’s El Clásico de Menón makes a compelling case. Named after the 18th-century French gastronome who first documented a chocolate mousse, this dessert combines...



