About
All We Talk About Is Food is born from the pleasure our family derives in every step along the way of producing a good meal.
Since we were very young, the kitchen and dining table were symbols of comfort, joy and togetherness, and ever since, food has always been a driving bond between us. Producing a homemade meal, sourcing for the ingredients, researching for a good recipe, pairing the wines, waiting for the individual reactions, growing together with every meal... and then finishing lunch already thinking about what we were going to cook for dinner.
This project came to life as a result of our love for food and art. Combining these together we create pieces in collaboration with Artisan communities in Dominican Republic and abroad, bringing to light their beautiful history, culture and technique. Our selection of vintage finds is a tribute to tradition, since cooking is often times a group effort as we learn to cook with our mothers and grandmothers. As passionate food enthusiasts, we offer a curated selection of specialty food and products specifically catered for food enthusiasts.
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Provisions
We love hanging around the kitchen, any kitchen. Often times cooking casually...
Blog posts
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The Perfect Soft-Boiled Egg
A family vacation obsession with soft-boiled eggs turned into a mission to find the easiest way to peel them while they’re still warm. After plenty of trial and error, we...
The Perfect Soft-Boiled Egg
A family vacation obsession with soft-boiled eggs turned into a mission to find the easiest way to peel them while they’re still warm. After plenty of trial and error, we...
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Staying in: Tito’s Spaghetti alla Carbonara
Some nights, staying in is the best plan. Tito’s Carbonara is one of those recipes that makes any evening at home feel special—simple, comforting, and passed down to us by...
Staying in: Tito’s Spaghetti alla Carbonara
Some nights, staying in is the best plan. Tito’s Carbonara is one of those recipes that makes any evening at home feel special—simple, comforting, and passed down to us by...
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Saverio's Clasico de Menon
Can chocolate have umami? At Ajualá, Saverio’s El Clásico de Menón makes a compelling case. Named after the 18th-century French gastronome who first documented a chocolate mousse, this dessert combines...
Saverio's Clasico de Menon
Can chocolate have umami? At Ajualá, Saverio’s El Clásico de Menón makes a compelling case. Named after the 18th-century French gastronome who first documented a chocolate mousse, this dessert combines...